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Event Time
is an event management company with a difference! Event Time is owned and run by Susy Bretherton, who is helping to ensure that The Great Day Out on the Farm is one of those wonderful occasions that you fondly remember for the rest of your life. To discuss how to make sure your planned event is the great success you want it to be, email Susy at susy@eventtime.co.nz. |
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Supplying the Beer for the Great Day Out at the Farm. Hallertau Brewbar & Restaurant
The Hallertau concept is a New Zealand first. No other restaurant has its own locally brewed beer running exclusively on tap. |
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Paul Holmes Olive Oil
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Hopper Developments Sponsor of the Helicopter ride over the Farm. Formed in 1953 Hopper Developments Ltd is a privately owned land development company controlled by the family interests of father and son, Ian and Leigh Hopper. Based in Orewa the company has been involved in developments around Auckland's North Shore, the Hibiscus Coast, and Pauanui on the Coromandel East Coast. Hopper Developments are active in most forms of Residential development specialising in coastal lifestyle projects including residential land and housing. |
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Lanvin Champagne Lanvin Brut NV The bouquet is very stylish with creamy fruit, toasty yeast influence, smoky complexity and honeyed maturity. It tastes elegant, long and smooth with lovely richness and fine texture. 5 Stars & Number 1 Champagne Under $100 Cuisine Magazine Gold Medal & Champion Champagne Liquorland Top 100 Gold Medal New Zealand International Wine Show Lanvin Champagne from Vintage Wines |
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FRIZZELL Wines Each bottle is individually numbered and each edition carries new labels. It’s all constantly changing and nothing is available for long. All FRIZZELL Wines are made by Rod McDonald. Rod’s a former Winemaker of the Year winner and he knows what he’s doing. It’s what’s in the bottle that counts after all. |
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Webb's Peter Webb will run the short swift auction during lunch. Webbs- NZ's Premier Auction House
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Clevedon Hills Leighton Smith of Newstalk ZB has donated a mixed dozen (2004 Merlot Barbera & 2007 Pinot Noir) from his vineyard, Clevedon Hills Estate for a draw prize. |
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Mark is designing brand and information material for the Great Day Out at the Farm. Mark Adams designs brands and creates brand stories. He lives and works in Dairy Flat, just north of Auckland, and works with clients throughout the country. |
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Kauri
Springs bottles natural spring water from a pristine aquifer deep
under Mount Pukekaroro near Kaiwaka. Kauri Springs is supplying fresh cold spring water for The Great Day Out. |
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Rush Espresso, their flagship blend, is a beautifully complex, sweet and well balanced coffee, blended from five of the worlds great coffee growing regions. |
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 Fiji Lagoon Resort www.lagoonresort.com |
Jim and Heather Sherlock invite
you to share in unforgettable Fijian hospitality and relax in a lush
tropical setting. The
Lagoon Resort is your gateway to a magical vacation of
shark diving,
fishing or simply relaxing by the pool with a cocktail in your
hand, or in our "Anaconda 2" boat - the "Bloody Mary". Jim and Heather are supporting The Great Day Out at the Farm.  |
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fresh of Mangawhai
Mark and Anna Reason who run fresh of Mangawhai will generously provide wraps, salad fillings and their wonderful capsicum relish to accompany the lamb fresh from the spit for The Great Day Out at the farm luncheon. Mark and Anna can be contacted
here>>> |
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Mangawhai Meat Shop Quality Meats & Deli Goods |
The Mangawhai Meat Shop Wendy at Mangawhai Meats will assist with
lamb rolls for the spit as well as providing classic Moroccan fillings
of Tabulleh and Hummus for the wraps for the Great Day Out at the Farm
luncheol. To contact Wendy and order your meat on-line
go to:
http://www.mangawhaimeats.co.nz/ And use "contact". |
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Jim Hopkins Jim will be MC for the Luncheonn function. |
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